Vietnamese coffee is more than just a morning caffeine fix – it’s a unique blend of flavour, culture, and tradition that’s earned fans around the world. While global coffee culture often highlights espresso shots and lattes, Vietnam has carved its own path with a bold style that surprises and delights. Here are five things you may not know about Vietnamese coffee – and why you should give it a try.
1. It’s made with Robusta beans, not Arabica:
Unlike most Western-style coffee which is brewed from arabica beans, Vietnamese coffee primarily uses Robusta beans. These beans grow better in Vietnam’s climate and are known for being stronger, darker, and more bitter than their Arabica cousins. They also contain twice the caffeine! This gives Vietnamese coffee its signature kick — it’s bold, earthy, and not for the faint of heart. But when prepared right, it’s incredibly smooth and satisfying
Image sourced from Black Insomnia Coffee
2. The secret ingredient? Condensed milk
No milk frother needed here. One of the most iconic features of Vietnamese coffee is the use of sweetened condensed milk instead of regular milk or cream. This rich, sticky milk was originally used as a shelf-stable alternative during times when fresh milk was hard to find, but it stuck around because it’s just so good. The thick sweetness perfectly balances the strong, bitter brew, creating a flavour that’s both intense and smooth
3. Egg Coffee is real — and surprisingly good
Yes, you read that right. Egg coffee (cà phê trứng) is a Hanoi born drink that features a layer of whipped egg yolks, sugar, and condensed milk poured over strong hot coffee. It sounds odd at first, but it tastes like a coffee-tiramisu hybrid – creamy, rich, and slightly sweet. The drink was invented in 1946 during a milk shortage and has become a staple for curious café-goers across Vietnam and now internationally
4. It’s brewed with a phin filter – slowly
Forget espresso machines – traditional Vietnamese coffee is brewed using a phin, a small metal drip filter that sits on top of cup. The process takes a few minutes, with hot water slowly dripping through the tightly packed coffee grounds. The result? A slow, rich extraction that builds anticipation with every drop. It’s not just brewing – it’s an experience of mindfulness and appreciation.
5. It’s not just coffee – it’s culture
Coffee in Vietnam isn’t just something you drink on the go. It’s a daily ritual, a reason to pause. Cafés in Vietnam are places to relax, work, meet friends, have long conversations, or get creative. From sidewalk stools in Hanoi to trendy garden cafés in Saigon, coffee is at the centre of the social scene. It brings people together and reflects a lifestyle that’s both relaxed and intentional.
Ready to Try It?
Whether you’re already a coffee lover or just curious about trying something new, Vietnamese coffee is a bold, delicious, and culturally rich option. Try it hot or iced, sweet or strong – and don’t forget to explore beyond the cup.